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PET POLICY
Our furry family members that are able to be carried at all times may come into the museum and the store.
"Certified Service Dogs are always welcome."
2 pkg. (6 oz) seasoned stuffing mix
2 large onions, chopped
2 c. chopped celery
3/4 c. butter
1 tsp. dried sage
1/2 tsp. nutmeg
1 beaten egg
1 can (14.5 oz.) chicken broth
8 oz sliced almonds
salt and pepper to taste
In large saucepan sauté onions and celery in butter until tender crisp. Remove from heat and cool. Add beaten egg, salt, pepper, sage and nutmeg. Add dressing cubes and nuts alternately with broth. Stuffing should be somewhat sticky.
Open Daily 11-5
We suggest visitors arrive at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
