2 acorn squash
8 oz. crushed pineapple
2/3 c. chopped pecans
2/3 c.
chopped dates
1/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
salt to taste
Slice squash in half and take out seeds. Place upside
down in large pan and add 1/2 c. water. Bake 40-45 minutes at 375º or until
tender. Mix rest of ingredients together and fill cavities of squash. return
to oven and back15 more minutes more. Absolutely delicious!!!
ACORN
SQUASH WITH NUTS AND APPLES...
Follow recipe above but instead of
pineapple, use 2 apples, peeled and chopped and 1Tbsp. honey. Raisins can be
substituted for dates.
Added: 09/16/16
Monday - Saturday 11-5pm
Sunday - 11-4:30pm
We suggest visitors arrive at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Nutcracker
Museum