Denise Baker's Chocolate Delight

*** USER SUBMITTED ***

1st Layer

1 Cup Chopped Pecans
1 Cup Flour
1 Stick Oleo (Melt in Microwave)
May have to add 2-4 Tablespoons melted oleo to completely mix flour and pecans.

Mix Well. Press into a 9 X 13 Pan and bake at 350 degrees for 20 minintes

2nd Layer

1 Cup Powdered Sugar
1-8oz cream cheese whipped
1/2 of 12oz container of Cool Whip (Do not freeze cool whip)

Mix with mixer until fluffy. Spread over crust

3rd Layer

1 Large (6 1/2 serving) Instant Vanilla Pudding
1 Large (6 1/2 serving) Instant Chocolate Pudding
3 Cups Cold Regular Milk

Stir Quickly. Pour over second layer and spread evenly. Chill for about 10 minutes

4th Layer

Put other 1/2 of 12 oz Cool Whip on top. Grate Hershey bar over top. Sprinle chopped pecans over top. Keep in fridge until serving time.

 

 

Added 07.26.19

 

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Monday - Saturday 11-5pm
Sunday - 11-4:30pm

We suggest visitors arrive at least 30 minutes before closing.

Our Mission Statement

"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".