Nutcracker
Museum
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PET POLICY
Our furry family members that are able to be carried at all times may come into the museum and the store.
"Certified Service Dogs are always welcome."
*** USER SUBMITTED ***
1 Cup Chopped Pecans
1 Cup Flour
1 Stick Oleo (Melt in Microwave)
May have to add 2-4 Tablespoons melted oleo to completely mix flour and
pecans.
Mix Well. Press into a 9 X 13 Pan and bake at 350 degrees for 20 minintes
1 Cup Powdered Sugar
1-8oz cream cheese whipped
1/2 of 12oz container
of Cool Whip (Do not freeze cool whip)
Mix with mixer until fluffy. Spread over crust
1 Large (6 1/2 serving) Instant Vanilla Pudding
1 Large (6 1/2 serving)
Instant Chocolate Pudding
3 Cups Cold Regular Milk
Stir Quickly. Pour over second layer and spread evenly. Chill for about 10 minutes
Put other 1/2 of 12 oz Cool Whip on top. Grate Hershey bar over top. Sprinle chopped pecans over top. Keep in fridge until serving time.
Added 07.26.19
Open Daily 11-5
We suggest visitors arrive at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
