Hawaiian Chicken

8 boneless skinned chicken breast halves

4 Tbsp. honey

4 Tbsp. soy sauce

1/2 tsp ground ginger

1/4 tsp. cinnamon

1 garlic clove, minced

1/2 small red pepper diced

2 green onions, sliced

1 c. macadamia nuts, chopped

16 oz crushed pineapple.

Arrange chicken breasts in 9x13” baking pan with thicker portions toward edges of dish. Mix honey, soy sauce, ginger and cinnamon together and pour ½ over chicken. Bake, covered at 350º for 30 minutes, basting juices over chicken every 10 minutes. Mix pineapple, garlic, onion, macadamia nuts and red pepper and stir in remaining honey mixture. Pour over chicken. Bake uncovered for 25 more minutes.