Spinach and Pine Nut Dip

1 pkg frozen spinach, thawed, chopped
1/2 c onion, finely chopped
1/2 c pine nuts
1/2 c sour cream
1/2 c Monterey Jack Cheese, shredded
1/2 stick butter
2 cloves garlic, minced
8 oz cream cheese
1/2 c mayonnaise
1 c Parmesan Cheese, shredded
Red pepper flakes, to taste or 1 Tbsp lemon juice

Saute' onions, pine nuts and garlic in butter until onion turns yellow. Add ingredients in order, mixing after each addition: spinach, cream cheese, sour cream, mayonnaise, Parmesan and crushed red pepper flakes. Remove from heat and put in microwave dish. Top with Monterey Jack cheese. Microwave until hot and cheese is melted.

Added 04/10/17