Peanut Butter Pecan Pie

Yes, Zee's Pecan Pie was the winner in our Pecan Pie contest, but the men who were judging those many different ones, picked this as the runner-up!

 

3 eggs, slightly beaten
1 c. dark Karo syrup
3/4 c. sugar
2 Tbsp. butter, melted
1/2 c. chunky peanut butter
1 tsp. vanilla extract
1 c. pecans
9" unbaked pie crust

Beat eggs slightly. Add Karo, sugar, butter, peanut butter, and vanilla and stir until blended. Add nuts. Pour into pie crust. Bake at 350º for 50 to 55 minutes or when knife inserted halfway between center and edge comes out clean. Cool on wire rack.

Added 10/24/16

 

Quick Links

Contact Us

Open Daily 11-5

We suggest visitors arrive at least 30 minutes before closing.

Our Mission Statement

"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".