Red Cabbage with Apple and Pine Nuts

The German people love their red cabbage, and here is a different recipe that includes pine nuts. You will want to try this!!!

1/2 c. raisins
1/2 c. full bodied red wine
1/2 c. pine nuts
1/4 c. olive oil
1 red cabbage, finely chopped
1 large apple, grated
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. brown sugar
salt and pepper to taste

Soak raisins in wine for 15 minutes. Toast pine nuts in olive oil 3 to 5 minutes. Add cabbage and sautè 1 minute. Add raisins, wine, sugar, spices and apple. Cover and simmer 30-40 minutes.

Added: 09/16/16