The German people love their red cabbage, and here is a different recipe
that includes pine nuts. You will want to try this!!!
1/2 c. raisins
1/2 c. full bodied red wine
1/2 c. pine nuts
1/4 c. olive oil
1 red
cabbage, finely chopped
1 large apple, grated
1/2 tsp. cinnamon
1/4
tsp. nutmeg
1 Tbsp. brown sugar
salt and pepper to taste
Soak
raisins in wine for 15 minutes. Toast pine nuts in olive oil 3 to 5 minutes.
Add cabbage and sautè 1 minute. Add raisins, wine, sugar, spices and apple.
Cover and simmer 30-40 minutes.
Added: 09/16/16
Monday - Saturday 11-5pm
Sunday - 11-4:30pm
We suggest visitors arrive at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Nutcracker
Museum