Coconut Macadamia Nut Chews

2 stick butter, softened
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
2 1/2 c. sifted flour
1 tsp. soda
1 c. chopped macadamia nuts
1 c. shredded coconut

Cream together butter and sugars, add eggs and vanilla and beat until smooth. Add flour, soda and salt which have been mixed together. Gently beat until all flour disappears. Add coconut and nuts. Drop by tablespoonfuls about 2 inches apart, on prepared cookie sheet. Bake at 350º for 15-18 minutes, until edges are golden. Let sit one minute on baking sheet then transfer to racks to cool.

Added 05.02.19