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PET POLICY
Our furry family members that are able to be carried at all times may come into the museum and the store.
"Certified Service Dogs are always welcome."
*** USER SUBMITTED ***
1 heaping cup sugar
1 heaping cup butter
4 eggs
1 cup ground
almonds (toast in oven then grind before measuring)
1 tsp salt
2 TBL
cinnamon
4 cups flour
3 tsp almond extract
1 ½ tsp vanilla
Cream together sugar and butter. Add eggs. In another bowl, mix ground
almonds, salt, cinnamon and flour. Add to sugar-butter-eggs mixture Add
almond extract and vanilla. Combine. Chill dough for several hours or
overnight.
Dust counter with flour. Take a small ball of dough and
roll it very thin. Cut out shapes. Transfer to baking sheet.
Bake at
350 for 10-12 minutes until brown around the edges. Let cool.
Frost
cookies with mixture of powdered sugar and a little milk and food coloring.
Sprinkle with decorations.
Added 01.19.19
Open Daily 11-5
We suggest visitors arrive at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
