Nutcracker
Museum
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PET POLICY
Our furry family members that are able to be carried at all times may come into the museum and the store.
"Certified Service Dogs are always welcome."
*** Recipe from Cody Baker, a member of the Nutcracker Collectors Club ***
1 yellow cake mix
1 pack of instant vanilla pudding
3 eggs
1/2 cup
oil
1 cup water
Mix all ingredients completely
In bundt pan
or square or oblong, spray with baking spray, melt 1 stick of butter, but
the melted butter in pan.
Completely cover bottom of pan with a layer
of light brown sugar. Then spread a layer of pecans on top of butter and
brown sugar.
Pour cake mix on top of pecans.
Bake at 350 for
35 to 45 minutes. Bundt pan takes 45 minutes. Cool before turning it onto
plate.
Added 08/12/22
Open Daily 11-5
We suggest visitors arrive at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
