Easy Pecan Upside Down Cake
*** Recipe
from Cody Baker, a member of the Nutcracker Collectors Club ***
1 yellow cake mix
1 pack of instant vanilla pudding
3 eggs
1/2 cup
oil
1 cup water
Mix all ingredients completely
In bundt pan
or square or oblong, spray with baking spray, melt 1 stick of butter, but
the melted butter in pan.
Completely cover bottom of pan with a layer
of light brown sugar. Then spread a layer of pecans on top of butter and
brown sugar.
Pour cake mix on top of pecans.
Bake at 350 for
35 to 45 minutes. Bundt pan takes 45 minutes. Cool before turning it onto
plate.
Added 08/12/22
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