Easy Pecan Upside Down Cake

***  Recipe from Cody Baker, a member of the Nutcracker Collectors Club ***

1 yellow cake mix
1 pack of instant vanilla pudding
3 eggs
1/2 cup oil
1 cup water

Mix all ingredients completely

In bundt pan or square or oblong, spray with baking spray, melt 1 stick of butter, but the melted butter in pan.

Completely cover bottom of pan with a layer of light brown sugar. Then spread a layer of pecans on top of butter and brown sugar.

Pour cake mix on top of pecans.

Bake at 350 for 35 to 45 minutes. Bundt pan takes 45 minutes. Cool before turning it onto plate.

 

Added 08/12/22

 


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