1 lb. baby carrots
3 Tbsp. butter
3 Tbsp. amaretto liqueur
1/4 tsp.
cinnamon
1/4 tsp. ginger
1/3 c. sliced almonds
salt and pepper to
taste
Place carrots in heavy sauce pan with the butter and gently
cook about 8 minutes or until tender-crisp. Stir occasionally. Add the
amaretto, spices, salt and pepper. Cover and cook over low heat 3 minutes.
Stir in almonds and serve.
Added 8/29/15
Monday - Saturday 11-5pm
Sunday - 11-4:30pm
We suggest visitors arrive at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Nutcracker
Museum