Amaretto Carrots

1 lb. baby carrots
3 Tbsp. butter
3 Tbsp. amaretto liqueur
1/4 tsp. cinnamon
1/4 tsp. ginger
1/3 c. sliced almonds
salt and pepper to taste

Place carrots in heavy sauce pan with the butter and gently cook about 8 minutes or until tender-crisp. Stir occasionally. Add the amaretto, spices, salt and pepper. Cover and cook over low heat 3 minutes. Stir in almonds and serve.

Added 8/29/15

 


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