Spicy Cashew Sauce

1-1/2 c. toasted cashews
2 cloves minced garlic
1/4 tsp cloves
1 pinch sea salt
1/4 tsp cayenne (or black pepper)
1/2 c. hot water
2 Tbsp soy sauce
1 tsp ground cumin
1 Tbsp lemon juice
1/2 tsp curry powder

Place nuts and water in blender to make a smooth paste. Add rest of ingredients and set aside for several hours to allow flavors to blend. Serve warm surrounded by a variety of fresh vegetables.

Added 04/10/17