*** USER SUBMITTED ***
Ingredients
Cake:
1 pkg. white cake mix
1 sm. pkg instant vanilla pudding
4
eggs
1/2 cup oil
1 cup sour cream
Streusel:
1 cup sugar
2
TBL cinnamon
1 cup chopped walnuts
Recipe Instructions
Preheat oven to 350.
Grease and flour Bundt pan.
Mix cake
ingredients together.
In seperate bowl mix streusel ingredients together.
In Bundt pan, layer 1/3 cake, 1/2 streusel, 1/3 cake, 1/2 streusel and 1/3
cake. Swirl with knife.
Bake 1 hour. Freezes well.
Added 05.03.19
Monday - Saturday 11-5pm
Sunday - 11-4:30pm
We suggest visitors arrive at least 30 minutes before closing.
"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut".
Nutcracker
Museum