Nutcracker Museum

Bavarian Leavenworth, Washington

Tuna Casserole with Salted Cashews

This is good---George and I had this quite often.

1 c. diced onion                                        

1 c. diced celery

1/2 c. diced green pepper

1/2 c. diced mushrooms

1 Tbsp. olive oil

1/2 c. diced red pepper

3 oz. chow mein noodles

1 can mushroom soup

14 oz Mandarin oranges, drained

1/2 c. juice from oranges

12 oz. water pack tuna fish, drained

1 c. salted cashew nuts

8 oz. bean sprouts

Sauté vegetables in olive oil until tender-crisp.  Add rest of ingredients, saving ½ c. noodles.  Pour into baking dish.  Sprinkle remaining noodles on top.  Bake uncovered at 350º for 30-40 minutes.  (The cashew nuts will not remain crisp when baked in this casserole.  If you desire crispy nuts, they can be added near the end of the baking cycle).

PINEAPPLE TUNA CASSEROLE…Substitute pineapple chunks for mandarin oranges

 


Quick Links

Federal ID #91-2143303

A Non-Profit 501(c)3 Organization

 

Contact Us

735 Front Street
P.O. Box 2212
Leavenworth, WA 98826

(509) 548-4573

MUSEUM HOURS
Open 7 Days a Week
1:00PM - 5:00PM

Nutcracker Museum Mission Statement:

"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut"

Museum Admission:

Adults  - $5.00  (Ages 17 - 64yrs)
Seniors - $3.50  (Age 65yrs +)
Youth   - $2.00  (Ages 6 - 16yrs)
Child    - FREE   (Ages 0 - 5yrs)
Military & Families - FREE