Nutcracker Museum

Bavarian Leavenworth, Washington



1 1/4 c butter or shortening
1 c granualted sugar
1 can (15oz) pumpkin puree
2 tsp baking soda
2 tsp cinnamon
1/2 tsp cloves
1 c toasted hazelnuts, chopped*
1 c brown sugar, packed
2 eggs
3 c flour
1 tsp salt
1 tsp nutmeg
1/2 tsp ginger

Cream butter or shortening, add eggs, and beat until light and fluffy. Add pumpkin, salt and spices. Add flour mixed with soda and mix well. Add nuts and pour into a 10" Bundt pan. Bake at 350 for 1 hour or until toothpick in center comes out clean. Frost with cream cheese frosting.

* To toast the hazelnuts, spread on a baking sheet and toast in oven at 275 for 20 minutes or until golden brown.

Added 06/03/17


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Federal ID #91-2143303

A Non-Profit 501(c)3 Organization


Contact Us

735 Front Street
P.O. Box 2212
Leavenworth, WA 98826

(509) 548-4573

Open 7 Days a Week
1:00PM - 5:00PM

Nutcracker Museum Mission Statement:

"To foster and encourage the interest of the general public of the importance of nuts in the diets of humans throughout history and in the evolution of the nutcracker. No other tool or collectible has shown such a wide diversity of material and design as the implements used to crack the hard shell of a nut"

Museum Admission:

Adults  - $5.00  (Ages 17 - 64yrs)
Seniors - $3.50  (Age 65yrs +)
Youth   - $2.00  (Ages 6 - 16yrs)
Child    - FREE   (Ages 0 - 5yrs)
Active Military - FREE (Spouse & Children Free with ID)